Specialty Coffee El Salvador - VEGA EKI

Why You’ll Love Our Exotic VEGA Coffee

Savor a taste of the tropics with every sip of VEGA coffee from Andrés Salaverria. This delightfully unique coffee takes you on a sensory journey to exotic destinations, thanks to its anaerobic fermentation process. Discover flavors of fresh tropical fruits, spicy undertones, and rich amber caramel that make this coffee an unforgettable experience.

Grown at the San Francisco Farm, VEGA coffee is not only a treat for the palate but also a blessing for the soul. With a strong social impact, the farm supports the local community, making each cup a story of passion and dedication. Rated 91/100 by the Specialty Coffee Association (SCA), VEGA embodies excellence in every sip.

A Journey from the Heart of El Salvador

San Francisco Farm, the heart of the Salaverria family's coffee enterprise, goes beyond just producing coffee. It protects a forest reserve, donated to El Salvador's national forestry association to conserve a unique and exotic habitat.

Nestled in the fertile volcanic soils of Apaneca – Ilamatepec, at altitudes of 1,350-1,450 meters above sea level, the farm practices shade-grown coffee cultivation. Here, mature coffee cherries are hand-picked, ensuring the highest quality typical of specialty coffees.

We fell in love with VEGA at first taste, and we hope you will too. Enjoy, and cheers to great coffee!

Recommended Brewing Methods

• Filter
• Moka
• Cappuccino