Rwanda Arabica - SEGIN AAR

Why do you like

An African coffee of great personality with fruity and sweet notes. The cherries are fermented anaerobically directly in the fruit, enhancing the most intense and smooth characters of the flavor profile. Then dried using the Sleeping Bag technique to preserve cleanliness and intensity in the cup.

The profile is round, sweet and aromatic, perfect for lovers of Red Bourbon, Rwanda's iconic variety. A tribute to conscious agriculture, the identity of a people and the craftsmanship of the process.

Passport

Grown in the highlands of the Kizi Rift, the Segin AAR micro-lot is run by small, all-female farms led by Emmanuel Rusatira of Baho Coffee. The pink bag, created in partnership with Mare Terra, emphasizes support for social projects and values women producers.

Recommended extraction methods

Filter
Moka
Cappuccino