Brazil Arabica - Mantiqueria ROXO

Why do you like

Yellow Catuai variety, naturally processed. Ideal for lovers of full-bodied coffee with chocolate notes. The natural drying process imparts a round, buttery body with pleasant nutty and chocolate tones.

Passport

Produced in Carmo de Minas, Minas Gerais, in the Serra da Mantiqueira microregion, ideal for high-quality coffee due to fertile soils and temperate climate between 900 and 1,500 meters above sea level.

Recommended extraction methods

Filter
Moka
Cappuccino