Brazil - Alessandro Hervaz

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If you are a lover of full-bodied coffees this never disappoints.
The natural drying process of the pulp gives it a round and buttery body, which is combined with the classic notes of hazelnut and chocolate.
Perfect for preparing your Cappuccino!

Sustainable trade

The producer is Alessandro Alves Hervaz in his Sitio Boa Vista farm located in the Mantiqueira de Minas region, it is made up of Mundo Novo and Red Catuai varieties grown between 1000 - 1520 meters above sea level. In 2016 Alessandro started farming organically to obtain certification in 2019

Passport

Alessandro started working in the cafe at the age of 16, when his father bought the first family farm - Fazenda Fortaleza in 1993.
In the family there is not only a passion for coffee but also for beekeeping, hence the name Honey Coffee Farms!

Recommended extraction methods