Peru Arabica Naturally Decaf - San Francisco Co2

Why do you like

Our arabica coffee Peru Decaffeinated San Francisco undergoes an innovative decaffeination process using Co2, which removes more than 99% of the caffeine, without the use of chemical solvents.
In the cup, this arabica coffee is clean and smooth, with delicate notes of dried fruit and milk chocolate, perfect for those looking for a decaffeinated coffee that does not give up complexity and aroma. A coffee that can be enjoyed at any time of day, without the fear of caffeine, but with maximum flavor.

Technology

La Co2 decaffeination begins with soaking the green coffee beans in water to open the pores of the beans and facilitate the absorption of Co2. Next, the beans are placed in a pressurized chamber, where Co2, which acts as a gas and liquid, extracts the caffeine highly effectively ensuring a clean, flavor-rich coffee with an intact flavor profile. Caffeine-rich Co2 is separated from the beans and recycled, minimizing environmental impact. After treatment, the beans are dried and roasted, ready to become a decaffeinated coffee superior quality.

Passport

This coffee is grown in the high altitudes of the district of Huabal, Peru among the 1,600 and 2,000 meters above sea level.

Recommended extraction methods

Espresso
Mocha
Cappuccino