Brazil Daterra coffee - low in caffeine

Because you might like it

This batch follows a natural aerobic maceration process, although in the cup it is clean, bright and a little floral with notes of toasted hazelnut and milk chocolate
Naturally low in caffeine: between 0.3% and 0.75% (unroasted) compared to 1.2%, 1.6% of Arabica and 2.2% of Robusta. It is not necessary to use chemical solvents

Sustainable trade

This region is synonymous with excellence for its temperate climate and fertile soils, and to obtain this special coffee, respect for the environment and the monitoring of a program of sustainable production processes that guarantee the correct use of the natural resources

Naturally good

This coffee comes from the farms of Daterra and is grown between 1149 and 1150 meters above sea level. It is a blend of the Laurina variety and the Aramosa variety

Recommended extraction methods