124 America

On the Rock - Build method (without Shaker)

Ingredients:
30 ml red vermouth
30 ml bitters
20 ml Drink 124, best cold brew
qb splash soda

Procedure: pour all the ingredients into the glass, Drink 124, ice, mix and if necessary add ice to fill. A lowball glass is recommended

Highball 124

On The Rock - Build Method

Ingredients:
40 ml Smooth vodka
10 ml normal syrup / vanilla
100 ml Drink 124, best cold brew
to taste splash soda or tonic water

Procedure: vodka and syrup in the glass and immediately after add some ice, Drink 124 and soda. Gently mix and add ice to fill. A long drink glass is recommended

Sharing is Caring

Created by Alberto Corvi, bar manager The Doping Club Milano

Ingredients:
45 ml rye whiskey
7.5 ml cocoa liqueur
15 ml lemon juice
10 ml maple syrup
float at will of Drink 124, best cold brew

Procedure: pour the pre-mixed content into the whole milk (20%) wait for it to curdle and then filter and let it rest for about an hour. At the time of serving it is advisable to add about 50ml drink 124 in float (above the drink at the end) Garnish coffee chocolate

High-langhe

Made by Eros Schiavon at Exit Pastificio Urbano Milano

Ingredients:
40 ml scotch whiskey - 1 / 2Talisker and 1/2 Johnnie Walker black label recommended
50 ml Drink 124, best cold brew
25 ml red vermouth
7.5 ml frangelico or home made hazelnut liqueur


Procedure: pour all the ingredients into a mixing glass, turn gently and pour into the glass with ice

Triple C

Made by Eros Schiavon at Exit Pastificio Urbano Milano

On the Rock

Ingredients:
40 ml Calvados Drouin
60 ml Drink 124, best cold brew
10 ml homemade salted caramel syrup or Monin
3 dasg angostura


Procedure: pour calvados, salted caramel, drink 124 and angostura into the mixing glass. Turn gently pour into the glass with ice
Garnish: apple leaf