124 America

On the Rock - Build Method (without Shaker)

Ingredients:
30 ml red vermouth
30ml bitters
20 ml Drink 124, best cold brew
splash soda to taste

Procedure: pour all the ingredients into the glass, Drink 124, ice, mix and if necessary add ice to fill. A lowball glass is recommended

Highball 124

On The Rock - Build Method

Ingredients:
40 ml smooth vodka
10ml regular/vanilla syrup
100 ml Drink 124, best cold brew
to taste splash soda or tonic water

Procedure: vodka and syrup in the glass and immediately add ice, Drink 124 and soda. Mix gently and add ice to fill. A long drink glass is recommended

Sharing is Caring

Created by Alberto Corvi, bar manager of The Doping Club Milano

Ingredients:
45ml rye whisky
7.5 ml cocoa liqueur
15 ml lemon juice
10 ml maple syrup
float at will by Drink 124, best cold brew

Procedure: pour the pre-mixed contents into whole milk (20%), wait for it to curdle and then filter and leave to rest for about an hour. At the time of service it is recommended to add approximately 50ml drink 124 in float (on top of the closing drink) Garnish coffee chocolate

High Langhe

Made by Eros Schiavon at Exit Pastificio Urbano Milan

Ingredients:
40 ml scotch whiskey - we recommend 1/2 Talisker and 1/2 Johnnie Walker black label
50 ml Drink 124, best cold brew
25 ml red vermouth
7.5 ml frangelico or home made hazelnut liqueur


Procedure: pour all the ingredients into a mixing glass, swirl gently and pour into the glass with ice

Triple C

Made by Eros Schiavon at Exit Pastificio Urbano Milan

On the Rock

Ingredients:
40ml Calvados Drouin
60 ml Drink 124, best cold brew
10 ml homemade salted caramel syrup or Monin
3 dasg angostura


Procedure: pour calvados, salted caramel, drink 124 and angostura into the mixing glass. Stir gently and pour into a glass with ice
Garnish: apple leaf