124 America
On the Rock - Build method (without Shaker)
Ingredients:
30 ml red vermouth
30 ml bitters
20 ml Drink 124, best cold brew
qb splash soda
Procedure: pour all the ingredients into the glass, Drink 124, ice, mix and if necessary add ice to fill. A lowball glass is recommended
Highball 124
On The Rock - Build Method
Ingredients:
40 ml Smooth vodka
10 ml normal syrup / vanilla
100 ml Drink 124, best cold brew
to taste splash soda or tonic water
Procedure: vodka and syrup in the glass and immediately after add some ice, Drink 124 and soda. Gently mix and add ice to fill. A long drink glass is recommended
Sharing is Caring
Created by Alberto Corvi, bar manager The Doping Club Milano
Ingredients:
45 ml rye whiskey
7.5 ml cocoa liqueur
15 ml lemon juice
10 ml maple syrup
float at will of Drink 124, best cold brew
Procedure: pour the pre-mixed content into the whole milk (20%) wait for it to curdle and then filter and let it rest for about an hour. At the time of serving it is advisable to add about 50ml drink 124 in float (above the drink at the end) Garnish coffee chocolate
High-langhe
Made by Eros Schiavon at Exit Pastificio Urbano Milano
Ingredients:
40 ml scotch whiskey - 1 / 2Talisker and 1/2 Johnnie Walker black label recommended
50 ml Drink 124, best cold brew
25 ml red vermouth
7.5 ml frangelico or home made hazelnut liqueur
Procedure: pour all the ingredients into a mixing glass, turn gently and pour into the glass with ice
Triple C
Made by Eros Schiavon at Exit Pastificio Urbano Milano
On the Rock