Ethiopia Arabica - Sidama Gr.2
You'll Love It
Embark on a sensory journey with Café 124's Ethiopian Sidamo coffee, a true delight for the palate renowned for its captivating complexity and rich array of flavors. Nestled at elevations ranging from 1,550 to 2,200 meters above sea level, the fertile terrain and abundant rainfall create the perfect conditions for crafting an extraordinary coffee experience.
Distinguished by its profound complexity, this coffee boasts clean, fruity aromatic profiles that tantalize the senses, offering an authentic sensory adventure. The diverse range of local varieties contributes to a unique blend that beautifully expresses the microclimates and soil diversity of the region.
Our Sidamo coffee is the product of traditional and organic farming practices, reflecting our unwavering commitment to sustainability. Predominantly cultivated by smallholder farmers, coffee is intercropped with other food crops, maximizing land use and providing sustenance for their families. This eco-friendly approach extends to processing, where manual techniques reduce the need for fertilizers and pesticides.
The Coffee's Journey
Embark on a journey through Ethiopia's Great Rift Valley with Café 124's Sidamo coffee, a region steeped in history and biodiversity. Stretching from the highlands of Guji to Shakiso, our plantations thrive at elevations between 1,750 and 2,000 meters above sea level. Abundant rainfall, fertile soils, and the influence of the Rift Valley create an ideal microclimate for cultivating top-quality coffee.
Recommended Extraction Methods
Unlock the full potential of Café 124's Ethiopian Sidamo coffee with these recommended extraction methods:
- Moka pot
Experience the essence of Ethiopian coffee culture with every sip.